Moroccan Chicken Tagine Recipe | Yummly

Moroccan Chicken Tagine

ONCE UPON A CHEF(10)
Mamaloca✌️: "Delicious! Very close to the ones we tried in Mor…" Read More
18Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 lemon
  • 5 cloves garlic (minced)
  • 8 fat (bone-in, skin-on chicken thighs, about 4 pounds, trimmed of excess skin and, see note)
  • salt and ground black pepper
  • 1 tablespoon olive oil
  • 1 yellow onion (large, halved and cut into 1/4-in-thick slices)
  • 2 tablespoons all purpose flour
  • 1 3/4 cups chicken broth
  • 2 tablespoons honey
  • 2 medium carrots (large or 3, peeled and cut crosswise into 1/2-inch-thick coins)
  • 1/2 cup cracked green olives (Greek, pitted and halved, see note)
  • 2 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Mamaloca✌️ 2 months ago
    Delicious! Very close to the ones we tried in Morocco. Would definitely be making it again. Full of flavor. We used boneless thighs and drumsticks. Kids said they would have preferred boneless chicken breast.
    Alissa Gabriel 3 months ago
    yummy!!! must make again.
    Abigail P. 3 months ago
    Very good. Next time, I would use more flour to thicken (my sauce was a little runny) and more cayenne. Contrary to other comments, I did not think this was too spicy, and would have preferred it to be spicier!
    Mya 6 months ago
    It was Delicious and will make again definitely
    Cheif a year ago
    A little too much cayenne. I love spicy food, so I found it perfect, but the fam, not so much.
    Christina a year ago
    Awesome flavor! Only change I made was to substitute honey with a 1/4 teaspoon of brown sugar. Will make again.
    Neats a year ago
    It was nice. Needed cooking longer than recipe says
    Robert a year ago
    Lots of flavor! I would definately recommend cooking this in a slow cooker if you’re not using boneless chicken.
    breanna smith a year ago
    DELICIOUS. Great flavors, it did take longer to make than it said, but it was worth it.
    Jose Ch 2 years ago
    It is amazing and so flavorful it took me a bit longer to make but I was in between watching a show

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