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Moroccan Chicken Soup With Chickpeas
THEBOSSYKITCHEN.COM18Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken parts (skin on thighs, bone in legs, chicken breast)
- chicken (Note: Any, part is suitable)
- 2 carrots (chopped small)
- 1 medium onion (chopped)
- 3 garlic cloves (chopped)
- 2 ribs (green celery, finely chopped)
- 7 cups water
- 3 Tbsp. olive oil (or vegetable oil)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1/2 tsp. cinnamon
- 3/4 tsp. turmeric
- 1/2 cup crushed tomatoes
- 1 lemon (use the juice)
- 1 can chickpeas (use the can liquid as well)
- salt
- pepper
- 1 handful noodles (or pasta, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium570mg24% |
| Potassium1220mg35% |
| Protein79g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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