Moroccan Chicken Soup with Chickpeas Recipe | Yummly

Moroccan Chicken Soup With Chickpeas

THEBOSSYKITCHEN.COM
18Ingredients
75Minutes
790Calories

Ingredients

US|METRIC
  • 2 pounds chicken parts (skin on thighs, bone in legs, chicken breast)
  • chicken (Note: Any, part is suitable)
  • 2 carrots (chopped small)
  • 1 medium onion (chopped)
  • 3 garlic cloves (chopped)
  • 2 ribs (green celery, finely chopped)
  • 7 cups water
  • 3 tablespoons olive oil (or vegetable oil)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon turmeric
  • 1/2 cup crushed tomatoes
  • 1 lemon (use the juice)
  • 1 can chickpeas (use the can liquid as well)
  • salt
  • pepper
  • 1 handful noodles (or pasta)
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    NutritionView More

    790Calories
    Sodium24% DV570mg
    Fat65% DV42g
    Protein155% DV79g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories790Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol265mg88%
    Sodium570mg24%
    Potassium1220mg35%
    Protein79g155%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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