Good, but way too much couscous for our household. Next time, I’ll use 1/2 or 2/3 cup. I also added a little seasoning for Moroccan flavor. But overall, a nice recipe

I used regular couscous and it turned out great. The directions on how to make it was very easy to follow. Will definitely make it again and have recommended this recipe to family and friends.

Just smack ingredients together. I used normal couscous and turned out good!

Fantastic, full of flavor. Followed the recipe exactly and it turned out great. Presentation looked beautiful and was really filling. Will make this one again and won’t forget some pita and hummus.

Delicious! I plan to make this again and again.

Very watery had to oven it to fix it. tastes like turkey stuffing which is not bad but not what I was expecting. Could use a lot more seasoning

Came out very good. It was a little more watery than I thought was intended, so next time I'll either use a little less stock or a little more couscous. My wife wants me to make another batch tomorrow, so I don't have to wait long.

Made this for a family dinner and the family loved it. I left out the raisins, as my family are not real raisin fans. They cleaned out the dish and we had no leftovers! I will definitely do this one again

I added cauliflowers and changed the chicken for chick peas. I also added a little bit of sugar, it definitely added something! :) It was great but not 5-stars good to me. I loved the perled couscous though!