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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (small)
- 2 tsp. all-purpose flour
- 1 tsp. ground turmeric
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 1 lb. skinless, boneless chicken breast halves (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 15 oz. garbanzo beans (chickpeas, rinsed and drained)
- 4 green onions (cut into 1/2-inch pieces)
- 1/2 cup reduced sodium chicken broth
- 1/4 cup dried apricots (snipped)
- 1 tsp. fresh ginger (grated)
- 1/3 cup pitted green olives (halved)
- 3 cups jasmine rice (hot cooked)
- orange wedges (unchecked)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1000mg42% |
Potassium1080mg31% |
Protein41g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber12g48% |
Sugars2g |
Vitamin A10% |
Vitamin C130% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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