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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots (thin, tops trimmed off, if using large carrots, peel and cut into 3-in. chunks)
- 1 Tbsp. extra virgin olive oil (divided)
- 1 1/2 tsp. Morton Kosher Salt (divided)
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. harissa
- 1 1/2 tsp. sugar
- 1/2 tsp. sweet paprika
- 1/4 tsp. ground caraway
- 1/4 tsp. ground cumin
- 1/2 Orange
- 1/2 yellow onion (thinly sliced)
- 2 Tbsp. fresh mint leaves (lightly packed)
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