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Moroccan Butternut Squash and Poblano Salad with Feta
DISHING OUT HEALTH13Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large, peeled and sliced into 2- to 3-inch slices)
- 1 poblano pepper (large, seeded and sliced into 2- to 3-inch strips)
- 3 Tbsp. extra virgin olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. harissa paste (mild)
- 1/2 tsp. lime zest
- 1 Tbsp. fresh lime juice
- 1/2 tsp. ground cumin
- 3/4 cup corn (canned or frozen and thawed)
- 1/3 cup feta cheese (crumbled)
- 2 Tbsp. toasted pumpkin seeds
- 2 Tbsp. mint leaves (fresh torn)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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