Moroccan Braised Lamb Shoulder Recipe | Yummly
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Moroccan Braised Lamb Shoulder

CDKITCHEN
16Ingredients
3Hours
770Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 5 1/4 pounds lamb shoulder (boned)
  • salt
  • pepper
  • 2 teaspoons cumin
  • all purpose flour (optional)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 onions (medium)
  • 2 medium carrots
  • 1 rib celery
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh rosemary (chopped)
  • 1 cup white wine (or dry red)
  • 2 cups lamb (veal, or chicken broth)
  • couscous (cooked)
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    NutritionView More

    770Calories
    Sodium20% DV470mg
    Fat57% DV37g
    Protein161% DV82g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories770Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol260mg87%
    Sodium470mg20%
    Potassium1350mg39%
    Protein82g161%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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