Moroccan Beef Ribeye Bites With Steamed Eggs Tomatoes & Green Onions

ALLY'S KITCHEN
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 pound beef ribeye steak (cut into small bite size pieces)
  • 2 tablespoons ras el hanout (can substitute spicy blend like Jamaican Jerk, Cajun seasoning, etc.)
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil
  • cooking spray
  • 15 cherry tomatoes (sliced in half lengthwise)
  • 6 green onions (sliced thin with some of the green tops)
  • 1 cup parsley (fresh flat, loosely packed)
  • 8 eggs
  • cracked pepper (Fresh ground, to taste)
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