Moroccan Beef Ribeye Bites with Steamed Eggs Tomatoes & Green Onions Recipe | Yummly

Moroccan Beef Ribeye Bites With Steamed Eggs Tomatoes & Green Onions

ALLY'S KITCHEN
10Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 1 pound beef ribeye steak (cut into small bite size pieces)
  • 2 tablespoons ras el hanout (can substitute spicy blend like Jamaican Jerk, Cajun seasoning, etc.)
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil
  • cooking spray
  • 15 cherry tomatoes (sliced in half lengthwise)
  • 6 green onions (sliced thin with some of the green tops)
  • 1 cup parsley (fresh flat, loosely packed)
  • 8 eggs
  • cracked pepper (Fresh ground, to taste)
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    NutritionView More

    570Calories
    Sodium34% DV820mg
    Fat65% DV42g
    Protein80% DV41g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol505mg168%
    Sodium820mg34%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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