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Moroccan Beef Ribeye Bites With Steamed Eggs Tomatoes & Green Onions
ALLY'S KITCHEN10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef ribeye steak (cut into small bite size pieces)
- 2 Tbsp. ras el hanout (can substitute spicy blend like Jamaican Jerk, Cajun seasoning, etc.)
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- cooking spray
- 15 cherry tomatoes (sliced in half lengthwise)
- 6 green onions (sliced thin with some of the green tops)
- 1 cup parsley (fresh flat, loosely packed)
- 8 eggs
- cracked pepper (Fresh ground, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium820mg34% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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