Morning Peanut Butter & Apple Muffins Recipe | Yummly
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Morning Peanut Butter & Apple Muffins

SKIPPY
12Ingredients
35Minutes
180Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup skippy creamy peanut butter
  • 2 large eggs
  • 1 egg whites
  • 2/3 cup skim milk
  • 2 cups granny smith apple (diced)
  • 1 cup corn flakes or bran flakes cereal, crushed
  • 1 banana (medium)
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    Directions

    1. Preheat oven to 350. Grease 2 muffin pans or line with paper cupcake liners.
    2. Combine flours, baking powder and salt in medium bowl; set aside.
    3. Beat brown sugar, Skippy® Creamy Peanut Butter and banana in large bowl with electric mixer. Beat in eggs, egg white and milk. Beat in flour mixture with mixer on low speed just until combined. Stir in apple and cereal. Evenly spoon into prepared pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire rack.
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium280mg12%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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