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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2/3 cup firmly packed brown sugar
- 1/4 cup skippy creamy peanut butter
- 2 large eggs
- 1 egg whites
- 2/3 cup skim milk
- 2 cups granny smith apple (diced)
- 1 cup corn flakes or bran flakes cereal, crushed
- 1 banana (medium)
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Directions
- Preheat oven to 350. Grease 2 muffin pans or line with paper cupcake liners.
- Combine flours, baking powder and salt in medium bowl; set aside.
- Beat brown sugar, Skippy® Creamy Peanut Butter and banana in large bowl with electric mixer. Beat in eggs, egg white and milk. Beat in flour mixture with mixer on low speed just until combined. Stir in apple and cereal. Evenly spoon into prepared pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire rack.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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