Morning Egg Bites Recipe | Yummly
Sophie Agbonkhese: "So yummy! I had to turn the oven up a bit for the…" Read More
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  • 3 eggs
  • 1/2 tomato (finely chopped)
  • 1/4 bell pepper (finely chopped)
  • 1 handful spinach (finely chopped)
  • 1/4 cup cucumber (finely chopped)
  • salt (optional)
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    NutritionView More

    Sodium4% DV85mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat10
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    So yummy! I had to turn the oven up a bit for the second batch as the first batch took almost 20 minutes. They did better at 375. All my kids loved them and so did I!
    These were amazing! I had 5 of them as a light lunch and it was just lovely. Healthy and nice change. Will do this again and again :-)
    Cyan 11 days ago
    It was pretty good but next time i would make some without the tomatoes and peppers.
    Salma AlKaylani 25 days ago
    Very good. Great healthy choice for a family.
    Abby K a month ago
    Yummy 😋 It came out delicious! I added mozzarella cheese & turkey bacon. No salt. My family loved it. I will definitely make it again.
    Melton a month ago
    tasted really good. will nake again but will probably use different veggies.
    Jose a month ago
    Perfect !!!! No changes!
    Rian 2 months ago
    A little bland in taste. SO I ADDED HOT SAUCE AND CHEESE. That made it tasty. 😋
    No Spam Account 2 months ago
    The kids (14 yo) LOVED IT! Adults - it’s “ok” to see them happy!
    Holly 2 months ago
    These were delicious! And you can substitute different veggies in. I loved how easy it was to make these
    Amee G. 3 months ago
    I had to double up on the amount of eggs to fill my 12 muffin tin. I also had to cook them at 350F for 19 minutes for the eggs to fully cook. Not sure if that’s because I’m using a silicon muffin pan or just my oven. However they can out delicious. I used tomato, spinach, and cheese in mine.
    Cory 3 months ago
    Super good!! I used asparagus, kale, onion, pretty much what I had in my frig added a little Swiss cheese too
    Sara C. 3 months ago
    So easy to make and very tasty. Can't beat portable breakfast!
    West 3 months ago
    Excellent love it children enjoyed it
    Sharon Sparks 4 months ago
    Good taste and easy!!!cant wait to fix these with bacon. If you use paper muffin cups, you may want to spray them. I didn’t spray mine and the egg stuck to the paper.
    Tegan Steimle 4 months ago
    Very tasty and healthy. If you could in a regular muffin tin add 5-10 minutes on the bake time.
    Maysah 4 months ago
    I use 5-6 eggs on a 3x4 muffin pan! I love making these for meal prepping.
    Jessie 4 months ago
    Turned out perfect!! Just be careful not to fill the pan too much or eggs won’t cook all the way through. I’m never making eggs any other way!!!
    Sofia Doucette 5 months ago
    Loved it! I added a thin layer of hash browns to the bottom and also added some kielbasa, and it tastes amazing👌
    Kath 5 months ago
    I modified it, chopped up turkey bacon, red bell peppers, red hot peppers , chopped up broccoli , onion and warmed in frying pan with basil/garlic olive oil, then added to the eggs and topped with taco cheese... Wonderful results! Just a little spice in the morning!
    Farru 5 months ago
    A little red chilly powder and salt should be added to the egg.
    Chloe Adriaans 5 months ago
    I cooked it for 20 min, and used eggs, salt, tomato, green onion, and a little cheese. It was so delicious! Just be careful of overflow as it cooks
    Viviana Paredes 6 months ago
    Looks good! I modified and instead put feta, black olives and tomatoes
    cony m. 6 months ago
    It was good but I improvised the recepi. Should cook it for 20 min.
    Becca 6 months ago
    They were okay. Needed to keep them in the oven a bit longer.
    Nick 6 months ago
    A bit bland and definitely need to be eaten fresh
    Aryana Graff 6 months ago
    It was amazing but it should stay in longer
    Christine Walker 7 months ago
    Fabulously delicious and super easy!!! I used onions, tomatoes, bell peppers and spinach. Next time I may add mushrooms. You can try many variations. Definitely plan to make again and again.
    McNeill 7 months ago
    Easy to make and delicious. You can customize to taste.
    Elwood 7 months ago
    Easy enough to make. I substituted the cucumber for mushrooms and baked for about 15 minutes instead of 10-12 like the recipe suggested. I also used 6 eggs as one egg fit each muffin slot perfectly.

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