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Morello Cherry and Cream Cheese Brunch Cake
THE ENGLISH KITCHEN14Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 9.5 oz. plain flour (2 1/4 cups)
- 5.25 oz. caster sugar (3/4 cup)
- 6 oz. butter (cold, 3/4 cup)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 6 floz sour cream (3/4 cup)
- 1 tsp. almond extract
- 1 large free range egg
- 8 oz. cream cheese (or quark)
- 1.75 oz. caster sugar (1/4 cup)
- 1 large free range egg
- 3 cherry preserves (dessertspoons of morello)
- 1.5 oz. toasted almonds (flaked, 1/2 cup)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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