Morel and Pea Rigatoni

THE TASTE SAN FRANCISCO(1)
Earls: "This was awesome!!! Everyone love it." Read More
9Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 15 morel mushrooms (cleaned)
  • 8 ounces rigatoni
  • 2 ounces butter (good quality, we used this Italian one)
  • 1 cup peas (blanched until just tender)
  • heavy cream (Splash of)
  • 1 handful Parmesan
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium490mg20%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Earls 5 days ago
    This was awesome!!! Everyone love it.

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