Directions

1. In a bowl add rice flour, butter milk, salt and 2 cups of water and whisk it nicely and prepare it as batter.
2. Put a reasonable size heavy bottom pan on the range and heat oil. Fry the mor molaga/dried marinated chili, once they are start turning to dark brown color remove them from oil and transfer it plate and allow them to cool.
3. In the same oil, temper the seeds. Once they start popping add curry leaves, Hing, and stir for 1 or 2 mins. If you don't have the marinated chilli, then add chopped green chilies in this step.