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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water
- 1 cup spinach
- 2 plum tomatoes
- 1 jalapeño (stemmed and seeded)
- 1/4 cup grapeseed oil
- 6 garlic cloves (minced)
- 2 medium carrots (medium diced)
- 1 yellow onion (medium diced)
- 1 celery stalk (medium diced)
- 1 poblano pepper (medium diced)
- 1/2 cup green curry paste
- 2 Tbsp. tomato paste
- 1 lb. okra (trimmed and sliced into ¼-inch rings)
- 8 cups chicken stock
- 1/2 cup fish sauce
- 4 kaffir lime leaves (preferably fresh)
- 8 oz. salt cod (soaked overnight)
- 8 oz. smoked salmon (roughly chopped)
- kosher salt
- freshly ground pepper
- 1/4 cup chopped parsley
- 1 tsp. red pepper flakes
- 1 tsp. lemon zest
- kosher salt (to taste)
- 2 Tbsp. grapeseed oil
- thai basil (Thinly sliced, for garnish, optional)
- scallions (Thinly sliced, for garnish, optional)
- 2 lb. yuca (peeled and medium diced, divided)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium4550mg190% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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