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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs
- 4 merguez sausage (small or two large links of, chorizo is fine if you can't find the lamb sausage)
- 1/2 head cauliflower (cut into pieces)
- 1 tsp. caraway (ground)
- 1 tsp. smoked paprika
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1 Tbsp. harissa
- 2 cups arborio (or other short grain rice)
- 8 oz. tomato sauce
- 3 cups chicken stock
- salt (to taste)
- 1 onion (small, diced)
- 1 garlic clove (diced)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup wine (I used a rose)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium980mg41% |
| Potassium1230mg35% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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