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10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. dried oregano (crushed)
- 1 Tbsp. garlic powder (granulated)
- 1 tsp. ground coriander
- 2 tsp. spanish paprika
- 1/2 tsp. salt
- 1/2 tsp. dried thyme (crushed)
- 1/8 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Warus 2 years ago
WOW! Best pork Kabob marinate EVER!! Ery flavourful. Excellent meal with tzatziki, rice, and Greek salad. Will be making this regularly
Jenny Simque 4 years ago
These are WINNERS. Delicious, tender, and full of flavor with a nice bit of spiciness that my younger kids could handle (they are learning to love spice, a little at a time). The whole family approved. Definitely intend to make again soon. Would have taken a pic, but I forgot as we were hungry and devoured them before I thought of it. Maybe next time😃