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Moong dal pakoda with arugula and avocado salad (Lentil fritters and salad)
THE MUSTARD SEED26Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups moong dal (yellow)
- 1 inch ginger (piece of)
- 6 garlic cloves (plump)
- 3 green chillies
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 2 tsp. turmeric powder
- 1 pinch asafoetida (hing)
- salt (to taste)
- oil (for deep frying)
- 2 cups arugula leaves
- 1/2 avocado (sliced)
- 1/2 red onion (thinly sliced)
- 5 sweet peppers (sliced)
- 1 cucumber (cut into roundels)
- salt
- pepper
- lemon juice (spritz of)
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1 pinch sugar
- 1 pinch chaat masala
- 1/4 tsp. salt
- 1/4 tsp. chilli powder
- 2 Tbsp. chopped cilantro (and mint leaves)
- 1/2 garlic (grated, optional)
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