Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Moong Dal and Paneer Paratha ( Gluten Free Recipe)
TARLADAL9Ingredients
35Minutes
45Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- millet flour (1/2 cup ragi, nachni / red)
- 1/2 cup moong dal (green, split green gram soaked and cooked)
- 1/4 cup paneer (crumbled, cottage cheese)
- 1 tsp. green chillies (finely chopped)
- 2 Tbsp. coriander (finely chopped, dhania)
- 1 pinch turmeric powder (haldi)
- salt (to taste)
- millet flour (ragi, nachni / red, for rolling)
- oil (for cooking)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes