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Moong Dal / Mung Dal (petite yellow lentils)
EASYCOOKINGWITHMOLLY.COM8Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups urad dal (husked black lentils)
- 1 cup mung dal (Moong Dal -)
- 1 tsp. black pepper corns
- 1 inch fresh ginger (Piece of)
- asafetida (Pinch of Hing -)
- 4 cups water (to soak the lentils)
- 2 cups vegetable oil (for frying the vada)
- 2 cups hot water (for soaking fried vada)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium45mg2% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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