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Ingredients
US|METRIC
8 SERVINGS
- 1 cup moong dal (rinsed and soaked for 3-4 hours in 2 cups of water)
- 1/4 cup sago (or Sabudana, rinsed and soaked for 3-4 hours in 1/4 cup water)
- 1 1/2 cups water
- 1/8 tsp. salt (a pinch)
- 400 mL coconut milk (1 can)
- 1 1/2 cups jaggery (powdered)
- 1 1/2 cups water (to dilute)
- 1/2 tsp. cardamom (elaichi powder)
- 1/2 Tbsp. ghee (or coconut oil, optional)
- 1/4 cup cashews (optional)
- 1/4 cup raisins
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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