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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dal (moong dhuli, / yellow moong dal)
- 1/2 cup dal (moong chilka, / green split moong dal)
- 1 cup methi leaves (fresh, /fenugreek leaves washed and finely chopped)
- 2 green chillies (cut into small pieces)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. coriander seeds (sabut dhania/)
- 1 Tbsp. peppercorn (sabut kaali mirch/)
- 1/2 tsp. heeng (/ asafetida)
- 1/2 tsp. chilli powder
- 1/4 tsp. Garam Masala
- salt (to taste)
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