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Ingredients
US|METRIC
11 SERVINGS
- moong dal (Roasted, : 250g, 1 + ¼ cup, See Notes)
- sugar (: ½ cup or 135g, See Notes)
- ghee (clarified butter: 50g or ¼ cup, See Notes)
- 1/4 cup cashew (I used mixture of, almonds, pistachio and raisins)
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