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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice
- moong dal (with skin 1/1/2 bowl)
- salt (to taste)
- 2 onion (Sliced)
- 4 whole red chili
- 1 tsp. heeng
- ghee (Desi, clarified butter2 tbsp)
- green chili (for garnishing, optional)
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