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Ingredients
US|METRIC
4 SERVINGS
- 1 cup moong dal (Yellow Split, soaked overnight or 5-6 hours and drained)
- 1 Tbsp. chopped green chilies (roughly)
- 1 Tbsp. ginger (roughly chopped)
- 1/2 tsp. turmeric powder (haldi)
- 1 pinch asafoetida (hing)
- 1 Tbsp. oil
- 1/2 tsp. salt (Eno Fruit)
- salt (to taste)
- 3 Tbsp. water
- 1 Tbsp. sugar
- 3 drops lemon juice
- 2 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. sesame seeds
- green chillies (couple of)
- coriander leaves (Freshly finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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