Moong Dal Khaman Dhokla Recipe | Yummly

Moong Dal Khaman Dhokla

MY FOOD FOR THE SOUL
16Ingredients
7Hours
120Calories
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Ingredients

US|METRIC
  • 1 cup moong dal (Yellow Split, soaked overnight or 5-6 hours and drained)
  • 1 tablespoon chopped green chilies (roughly)
  • 1 tablespoon ginger (roughly chopped)
  • 1/2 teaspoon turmeric powder (haldi)
  • 1 pinch asafoetida (hing)
  • 1 tablespoon oil
  • 1/2 teaspoon salt (Eno Fruit)
  • salt (to taste)
  • 3 tablespoons water
  • 1 tablespoon sugar
  • 3 drops lemon juice
  • 2 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon sesame seeds
  • green chillies (couple of)
  • coriander leaves (Freshly finely chopped)
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    NutritionView More

    120Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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