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Moong Dal Kakdi Koshimbiri -Hesarubele Kosambari
KALI MIRCH12Ingredients
12Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams moong dal (Yellow Lentils. Soak Moong Dal in water for 2 hours and then drain the water)
- 250 grams cucumber (cut into cubes)
- 1/4 coriander leaves (th Cup fresh, chopped)
- salt (to taste)
- 2 Tbsp. lemon juice
- 3 green chilies (finely chopped)
- 1 1/2 tsp. sugar
- coconut (¼th Cup grated fresh)
- 1 Tbsp. clarified butter
- 1 tsp. mustard seeds
- 1 pinch asafoetida powder
- 1 Tbsp. urad dal
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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