Moong Dal Kakdi Koshimbiri -Hesarubele Kosambari

KALI MIRCH
12Ingredients
12Minutes
120Calories

Ingredients

US|METRIC
  • 100 grams moong dal (Yellow Lentils. Soak Moong Dal in water for 2 hours and then drain the water)
  • 250 grams cucumber (cut into cubes)
  • 1/4 coriander leaves (th Cup fresh, chopped)
  • salt (to taste)
  • 2 tablespoons lemon juice
  • 3 green chilies (finely chopped)
  • 1 1/2 teaspoons sugar
  • coconut (¼th Cup grated fresh)
  • 1 tablespoon clarified butter
  • 1 teaspoon mustard seeds
  • 1 pinch asafoetida powder
  • 1 tablespoon urad dal
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C170%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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