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Moong Dal Corn Dhokla Recipe | Gujarati Snacks
THE CHEF AND HER KITCHEN20Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup moong dal (yellow lentils)
- 1/2 cup corn kernels (fresh)
- 2 green chillies
- 1 tsp. ginger (grated)
- 1 Tbsp. chickpea flour (Besan)
- 1 Tbsp. oil
- 2 Tbsp. curds (Sour, beaten)
- 1 tsp. sugar
- 1 tsp. salt (Eno, Fruit)
- 1/4 tsp. citric acid (crystals)
- 1/4 tsp. turmeric powder
- 1 Tbsp. coriander (chopped, to garnish, optional)
- 2 Tbsp. grated coconut (grated fresh, to garnish, optional)
- salt (to taste)
- 2 tsp. oil
- 1/2 tsp. mustard seeds
- 1 tsp. sesame seeds
- 1 green chilli (slit)
- 1 sprig curry leaves
- 1 pinch asafoetida (Hing)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1210mg50% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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