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Moong Dal Chilla | Vegan Lentil Pancake
MY WEEKEND KITCHEN5Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup moong dal (yellow, 200g, yellow moong lentil)
- 2 green chilies (finely chopped)
- 1 inch fresh ginger (peeled and grated)
- salt (to taste)
- 2 Tbsp. oil (for cooking)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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