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Ingredients
US|METRIC
24 SERVINGS
- 10.5 oz. chocolate (I used 3 bars of Lindt’s Lychee Dark Chocolate)
- 1/3 cup unsalted butter
- 3 eggs
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup flour
- 1 container chocolate frosting (store-bought)
- 1/4 cup dried apricots
- 2 tsp. water
- 1 egg
- 1 tsp. water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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