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Ingredients
US|METRIC
4 SERVINGS
- 3 2/3 cups all-purpose flour
- 12 oz. pork butt (trimmed and thinly sliced across grain)
- 4 Tbsp. light soy sauce
- 4 Tbsp. rice wine (Shaohsing)
- 1/4 tsp. ground white pepper
- 2 Tbsp. cornstarch
- 0.5 oz. chinese black mushrooms (dried, also known as black fungus or wood ear mushrooms; about 2/3 cup)
- 3 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 1 tsp. toasted sesame oil (Asian)
- 2 large eggs (lightly beaten)
- 1 Tbsp. toasted sesame oil (Asian)
- 2 Tbsp. peanut oil
- 1/4 cup peanut oil
- 1 piece fresh ginger (minced, about 1 teaspoon)
- 2 cloves garlic (minced)
- 4 scallions (white and green parts, thinly sliced on diagonal)
- 8 oz. napa cabbage (quartered lengthwise, cored, and cut crosswise into 1 1/2-inch triangles, about 5 cups)
- 4 oz. fresh shiitake mushrooms (stems discarded and caps thinly sliced, about 1 1/2 cups)
- 1 kirby cucumbers (or English, cut crosswise into 2-inch lengths, then thinly sliced lengthwise, about 1 cup)
- 1 tsp. toasted sesame oil (Asian)
- 2 large eggs (lightly beaten)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1480mg62% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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