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32Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast
- 1 large egg
- 1 Tbsp. cornstarch
- 1 1/2 cups chicken stock
- 3 Tbsp. soy sauce
- 2 Tbsp. corn starch
- 1 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. Chinese five-spice powder
- 1 pinch ground white pepper
- 1 Tbsp. vegetable oil
- 3 carrots (peeled and sliced thinly on a diagonal)
- 3/4 cup snow peas
- 2 tsp. garlic (grated fresh)
- 1 tsp. fresh ginger (grated)
- 2 cups shiitake (or white button mushrooms, sliced)
- 1/3 cup water chestnuts (canned, drained)
- 1/3 cup bamboo shoots (canned, drained)
- kosher salt (to taste)
- 6 cups jasmine rice (cooked)
- 54,991 chicken salad
- 17 vegetables
- 46,137 noodle
- 16 mushroom
- 27,928 chicken thighs
- 16 mushroom
- 7,328 chicken
- 16 mushroom
- 16 mushroom
- 1,927 chicken
- 43,947 farro
- 16 mushroom
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Reviews(1)
Brittany 3 years ago
Really good! Followed the recipe only added baby corn and pre steamed fresh broccoli.
The directions were great, too.