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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder
- 1 tsp. fermented bean curd
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. soy sauce (thin)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. honey
- 1/2 tsp. seasoning (char siu, powder)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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