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Montreal Steak Skewers with Tomato Olive Relish
MCCORMICK14Ingredients
42Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tomato (chopped, about 1 cup)
- 1/4 cup black olive (pitted, halves)
- 2 Tbsp. balsamic vinegar
- 1 tsp. garlic (minced fresh)
- 1/4 cup fresh basil (julienne-cut)
- 1/8 tsp. kosher salt
- 1/8 tsp. McCormick Black Pepper (Ground)
- 2 Tbsp. olive oil
- 2 lb. beef sirloin (boneless, or New York strip steak, cut into 1 1/2-inch cubes)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. montreal steak seasoning (McCormick® Grill Mates®)
- 2 red bell peppers (cut into 1 1/2-inch pieces)
- 1 red onion (cut into 1 1/2-inch chunks)
- 16 dried apricots
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Directions
- For the Relish, mix all ingredients in medium bowl. Set aside.
- For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
- Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium140mg6% |
Potassium530mg15% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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