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Ingredients
US|METRIC
11 SERVINGS
- 1 cup kosher salt
- 3 Tbsp. ground black pepper
- 3 Tbsp. ground coriander
- 1 Tbsp. pink salt (aka InstaCure, Prague Powder)
- 1 Tbsp. sugar
- 1 tsp. bay leaf (ground)
- 1 tsp. ground cloves
- 1 whole brisket (around 12-14 pounds, fat cap trimmed to ⅛-inch)
- 3 Tbsp. coarsely ground black pepper
- 1 Tbsp. ground coriander
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. dill weed
- 1 tsp. ground mustard
- 1 tsp. celery seed
- 1 tsp. crushed red pepper
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