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6Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breasts
- 14.5 oz. diced fire roasted tomatoes
- 4 oz. green chilies
- 1 cup shredded cheese (mexican blend)
- 1/2 cup green onion
- 1/4 cup bbq sauce
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium550mg23% |
Potassium840mg24% |
Protein45g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C120% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Tiffany N. 2 years ago
I make this dish fairly often- its not knock your socks off but its so easy- and quite tasty. I'll always keep it in the rotation :)
Pat Malarkey 2 years ago
Very easy and very delicious! I use the thin-sliced chicken breasts. I had some extra olives so put those on top the last time I made this. Company loved it!
Felicia Patterson 3 years ago
Wasn’t sure about the bbq but it was not overpowering. Thought the dish was too liquidy and actually drained some off before adding the cheese. Added banana peppers and jalapeños and bacon. Was great and will definitely make again!
Bonnie 3 years ago
Top notch! Juicy and tons of flavor. I used the can of diced tomatoes and mild green chilies and it was on point. The entire family thought it was a hit and it's super easy!
Melissa 4 years ago
My family loves this! We have it almost once a week! I use the canned rotel tomatoes with green chili and sharp cheddar and it’s a hit! I serve with rice since the pan always has tons of tomato yummy bits! Kids gave it a big thumbs up (middle school and up lol)
Christina 4 years ago
I wasn’t sure how this would taste with the BBQ sauce, but it was really quite delicious.
nope 4 years ago
Pretty good! Subbed in a can of Rotel for the tomatoes & green chilis because I hate fire roasted tomatoes. I halved & brushed the BBQ sauce lightly over the chicken but I'll definitely use the full 1/4 cup the recipe calls for the next time I make this. Also, I added sliced mushrooms & diced zucchini under the chicken to make this a whole meal without the need for additional side dishes. Husband loved it and the kids "meh"ed it 🙄 lol
Angelina Barone 4 years ago
Super easy to make. No real prep, just throw everything in a casserole dish and in about an hour you have a great main.
Scott 5 years ago
This was very easy to make and delicious made it exactly as directed the juices from the fire roasted tomatoes and chilies kept the chicken breast very moist I used thick cut Mexican cheese
Tamara Fisher Bell 5 years ago
We enjoyed the flavors. I think next time I will make it in the crock pot and then shred the chicken and put it in taco shells.
Vanessa Whitley 5 years ago
My family really enjoyed it. The only change I made was to leave out the green onions for the kids.
Rios 5 years ago
Delicious! I tweaked it a bit with what i had lying around. i had a can of combined fire roasted tomatoes and green chilies (so less green chilies than the recipie suggested) and cheddar cheese instead of the suggested cheese. Still came out amazing. i cant wait to make it according to recipe next time. Also, I love spicy so im going to try some chopped fresh jalepeno with the tomatoes next time. Highly recommended!