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Monterey Bay Grenadier Tacos with Cilantro-Lime Coleslaw
REAL GOOD FISH14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. grenadier fillets
- 3 lb. cheddar cheese
- 5 lb. cabbage
- 3/4 cup cilantro
- 7 whole scallions
- 5 whole jalapeños
- 1/4 cup chili pepper
- 11.75 oz. mayonnaise
- 1/2 cup lime juice
- 1/2 Tbsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup vegetable oil
- 100 tortillas
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