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Montauk Scallop and Oyster Pan Roast
ANDREW-ZIMMERN16Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 slice bacon (minced, about 1 tablespoon)
- 2 celery ribs (thinly sliced)
- 1 yellow onion (small, quartered and thinly sliced)
- 1 thyme sprig
- 1 tsp. sweet paprika
- 3/4 tsp. old bay seasoning
- 1 qt. oysters (shucked, and 1 1/2 cups of liquor reserved)
- 1 cup fish stock (or clam broth, plus more as needed)
- 1 Tbsp. unsalted butter
- 1/2 lb. sea scallops
- salt
- 1 qt. heavy cream
- 1 1/2 Tbsp. worcestershire sauce
- freshly ground black pepper
- chives (Snipped, for garnish, optional)
- baguette toasts (Buttered, or oyster crackers, for serving)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat69g345% |
Trans Fat |
Cholesterol450mg150% |
Sodium1040mg43% |
Potassium770mg22% |
Protein26g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C30% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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