Monster Cookies

THE PIONEER WOMAN(6)
Jennifer Demers: "Yummy. Reduced the sugar by 1/2cup" Read More
15Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 pound butter (salted Softened)
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar (Packed)
  • 2 whole large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 cups oats (either Quick Or Regular)
  • 1/2 cup m&m ('s, more To Taste)
  • 1/2 cup pecans (Chopped, more To Taste)
  • 3/4 cup chocolate chips (milk Or Semi-sweet)
  • 1/2 cup peanut butter chips
  • 2 1/4 cups Kellog's Rice Krispies
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    NutritionView More

    190Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Ronnie 3 months ago
    I’ve found that when I soften my butter the cookies spread I cut the butter and mix it’s a little tougher I’m hoping they don’t spread I’ve cut in the butter with my chocolate chips because when I softened the spread this will be my first time I hope they turn out 🙂
    Jennifer Demers 2 years ago
    Yummy. Reduced the sugar by 1/2cup
    Jenny 3 years ago
    This is one of my families favorite cookie. Recipe was easy to follow & half the recipe I needed to make
    Gary G. 3 years ago
    Not good. Said 12 minutes, burned at 8. Turned oven to 350 instead of 375, still turned out flat and gooey. I'll never use this recipe again
    Rachael F. 3 years ago
    These are a crowd pleaser! So good! I make these all the time. One time I substituted half of the butter for coconut oil and they were even better.
    Lorelei N. 4 years ago
    We really enjoyed the mix of flavors and especially the crunch and texture the rice crisipies added. However, after refrigerating the dough, the dough was really dry and crumbly. Next time I would either add a bit more butter or cut out a half a cup or so of the rice crisipies.

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