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Ingredients
US|METRIC
1 SERVINGS
- 2 pieces toast (your number 1 favorite kind of)
- 1 avocado (big scoop, flesh, I used about 1/3 of a whole ‘cado)
- freshly ground pepper
- flaky sea salt (like Maldon)
- red pepper flakes
- pesto (leftover from when you made it for pasta last night)
- 3 cucumber (very thin rounds)
- 3 slices tomatillo (see note above)
- 2 slices fresh mozzarella
- 1 handful spinach leaves
- sprouts
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1470mg61% |
| Potassium3020mg86% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber33g132% |
| Sugars25g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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