Monroe County Pork Steaks with Spicy Vinegar Dip Recipe | Yummly

Monroe County Pork Steaks with Spicy Vinegar Dip

STEVEN RAICHLEN'S BARBECUE BIBLE(1)
Om: "Excellent it was very very tasty." Read More
11Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter
  • 2 cups distilled white vinegar
  • 2 tablespoons granulated white sugar (or brown sugar)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon coarse salt (sea or kosher)
  • 1 tablespoon hot sauce (such as Frank’s RedHot)
  • 2 pounds pork shoulder steaks (blade steaks or thin-cut pork chops)
  • coarse salt
  • black peppercorns
  • poppy seed
  • slaw
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    NutritionView More

    680Calories
    Sodium101% DV2420mg
    Fat77% DV50g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories680Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol205mg68%
    Sodium2420mg101%
    Potassium1060mg30%
    Protein40g78%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Om a year ago
    Excellent it was very very tasty.

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