Make your very own seafood cannelloni with this recipe for Monkfish and Shrimp Cannelloni. The cannelloni are filled with a creamy monkfish and shrimp mixture that features leeks, garlic, and onions. Rolled into the cannelloni sheets, these Monkfish and Shrimp Cannelloni are then covered in a creamy bechamel sauce and grated parmesan and baked until golden and melty. Use frozen monkfish tails for ease and to save yourself some expense. Make sure the shrimp are deveined. Total bake and prep time is 70 minutes.
- Preheat the oven to 180 degrees Celsius..
- Saute the shrimp tails in the oil on medium heat for about 5 minutes. Remove the tails from the oil and discard them.
- In the same pan, saute the garlic, onion, and leek for 5 minutes.