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Monkey Bread with Cream Cheese Glaze
SMITTEN KITCHEN14Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (1/2 stick or 2 ounces, divided, 2 tablespoons softened, 2 tablespoons melted)
- 1 cup milk (warm, around 110 degrees)
- 1/3 cup water (warm, also around 110 degrees)
- 1/4 cup granulated sugar
- 2 1/4 tsp. bread machine yeast (or rapid rise, instant)
- 3 1/4 cups all purpose flour (plus extra for work surface)
- 2 tsp. table salt
- 1 cup light brown sugar (packed, CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldn’t bother me)
- 2 tsp. ground cinnamon
- 8 Tbsp. unsalted butter (1 stick or 4 ounces, mleted)
- 3 oz. cream cheese (softened)
- 3 Tbsp. powdered sugar (plus extra if needed)
- 2 Tbsp. milk (plus extra if needed)
- 1/4 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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