Monkey Bread with Cream Cheese Glaze Recipe | Yummly

Monkey Bread with Cream Cheese Glaze

SMITTEN KITCHEN
14Ingredients
75Minutes
620Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (1/2 stick or 2 ounces, divided, 2 tablespoons softened, 2 tablespoons melted)
  • 1 cup milk (warm, around 110 degrees)
  • 1/3 cup water (warm, also around 110 degrees)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons bread machine yeast (or rapid rise, instant)
  • 3 1/4 cups all purpose flour (plus extra for work surface)
  • 2 teaspoons table salt
  • 1 cup light brown sugar (packed, CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldn’t bother me)
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (1 stick or 4 ounces, mleted)
  • 3 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar (plus extra if needed)
  • 2 tablespoons milk (plus extra if needed)
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    620Calories
    Sodium32% DV760mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium760mg32%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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