
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Kenzie Berg: "Took awhile to make but it was worth it the bread…" Read More
15Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Recipe Tags
Reviews(9)

Kenzie Berg 8 months ago
Took awhile to make but it was worth it the bread is soft and the cinnamon sugar glaze was yummy. I made double the frosting out of personal preference.

Erika H. 3 years ago
Delicious. Made it the night before, kept it in the refrigerator and baked on the morning!

Bethany Freeman 3 years ago
Fabulous! I used half brown sugar/half Splenda with the cinnamon topping, and it still carmelized beautifully. Definitely time consuming, but worth it.