Monkey Bread

Jessica L.: "Lovely yummy gooey and smell fantastic on a fall…" Read More


  • 3 1/4 cups all purpose flour
  • 1 package instant yeast (or, 2 1/4 rapid-rise)
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter (melted)
  • 2 teaspoons vanilla extract
  • brown sugar (Coating)
  • 8 unsalted butter (tablepoons, 1 stick, melted)
  • 1 1/4 cups light brown sugar (packaged)
  • 1 tablespoon ground cinnamon
  • 1/2 cup confectioners sugar
  • 1 tablespoon whole milk
  • 1/4 teaspoon vanilla extract
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    Jessica L. a month ago
    Lovely yummy gooey and smell fantastic on a fall evening!
    zainy irfan a year ago
    Awesome! Would definitely try it again
    leelay a year ago
    Best monkey bread ever
    Jacqueline R. 2 years ago
    This was the best, it was gone before it cooled down, so delicious.
    Erika H. 2 years ago
    Delicious. Made it the night before, kept it in the refrigerator and baked on the morning!
    Bethany Freeman 2 years ago
    Fabulous! I used half brown sugar/half Splenda with the cinnamon topping, and it still carmelized beautifully. Definitely time consuming, but worth it.