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Bella Cooper: "Great recipe, delicious !👩🏻🍳" Read More
12Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup milk (warm, about 110 degrees)
- 1/3 cup warm water (about 110 degrees)
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 pkg. yeast (instant, rapid rise)
- 3 1/4 cups all purpose flour
- 2 tsp. salt
- 1 1/4 cups light brown sugar (packed)
- 2 tsp. ground cinnamon
- 1 3/4 cups unsalted butter (melted)
- 1 cup powdered sugar
- 2 Tbsp. milk
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol135mg45% |
Sodium720mg30% |
Potassium230mg7% |
Protein9g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber2g8% |
Sugars65g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MacNeil 6 years ago
Was a great recipe. Although I couldn’t reasonably use nearly a pound of butter for the ooey gooey stuff, I still used a stick and it was just barely enough. Maybe use a stick and a half next time. I also had extra brown sugar mixture, so if I’d do it again, I’d halve the amount of the brown sugar mixture I used (ex: 1 & 3/4 cup brown sugar to 7/8, 2 teaspoons of cinnamon to 1), just because I had so much left over. I also didn’t use the drizzle glaze and the bread was still very good. Overall a very easy, although time consuming, recipe. Probably would be good for a family dinner where you could multitask on other things while waiting for it to rise.