Monkey Bread Recipe | Yummly
Sherrt C.: "I used a sourdough bread recipe and poured the bu…" Read More
14Ingredients
80Minutes
1140Calories
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Ingredients

US|METRIC
  • 3 1/2 cups bread flour (plus more for the counter)
  • 1/4 teaspoon ground cinnamon
  • 1 envelope yeast (instant or RapidRise, or measure out 2-1/4 teaspoons if you're measuring the yeast out of a jar)
  • 1 1/2 teaspoons salt (I use fine grain Himalayan pink salt)
  • 1 cup Lucerne Whole Milk (warm, around 115 degrees)
  • 1/3 cup water (warm, around 115 degrees)
  • 3 tablespoons honey
  • 4 tablespoons Lucerne Unsalted Sweet Cream Butter (melted and cooled)
  • 8 tablespoons Lucerne Unsalted Sweet Cream Butter (melted and cooled)
  • 1 tablespoon vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt (I use fine grain Himalayan pink salt)
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    NutritionView More

    1140Calories
    Sodium45% DV1080mg
    Fat60% DV39g
    Protein33% DV17g
    Carbs61% DV183g
    Fiber12% DV3g
    Calories1140Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium1080mg45%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber3g12%
    Sugars94g188%
    Vitamin A25%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherrt C. 2 years ago
    I used a sourdough bread recipe and poured the butter cinnamon mixture with maple syrup over each layer after I roll the dough into balls. The recipe is great.

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