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Darrell Mayes: "Was really easy and simple very delish" Read More
6Ingredients
55Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups granulated sugar
- 2 tsp. ground cinnamon
- 4 cans refrigerated biscuits (Pillsbury, 7.5 oz each)
- 1/2 cup butter (or margarine melted)
- 3/4 cup packed brown sugar
- 12 cups bundt cake (pan, I like to use the Pillsbury Baking Spray with Flour)
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Reviews(4)
Diane Spicer 6 years ago
This was so easy, and delicious as well. I will definitely be making this again.
Melanie D. 8 years ago
Easy recipe that makes a tasty breakfast or dessert bread--I found this recipe really easy to follow and was a great way to use up a bunch of extra biscuits we had after an event. I ended up using 3 cans of the Grands Jr. biscuits.