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Description
Pieces of Pillsbury rolls coated in sugar and baked.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup of sugar
- 1 tsp cinnamon
- 2 cans of Pillsbury Grands! Flaky Layers
- 1 cup of brown sugar
- 3/4 cup of melted butter
- Gallon storage bag
- Fluted tube pan
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Directions
- Heat oven to 350°F. Grease the fluted tube pan with cooking spray.
- In a large storage bag, mix 1/2 cup of sugar and cinnamon
- Open rolls and cut each roll into 4-8 pieces, place all pieces in the bag and shake it so all the biscuits are coated with sugar mixture. Place these into the greases pan.
- In separate bowl, mix brown sugar and butter then pour over the biscuits in the pan.
- Bake 28-34 minutes until it is no longer doughy in the center. Cool 10 minutes and turn pan upside down onto a serving plate. Pull apart to serve, serve warm.
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Reviews(4)
Marissa Krueger 5 years ago
Decent flavor however the cook time is not accurate. It could just be my oven but it has taken a lot longer for it to not become doughy in the center.
Sonja Koppenhaver 5 years ago
ok. needed to cook longer because the middle was raw. delicious adding more cinnamon.