Monica’s Tomato and Bread Soup Recipe | Yummly

Monica’s Tomato and Bread Soup

MONICA'S TABLE
8Ingredients
40Minutes
620Calories
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Ingredients

US|METRIC
  • 1/2 loaf Italian bread (Crusty, torn into 1” to ½ “ pieces)
  • 2 tablespoons olive oil
  • broth (Hot Tomato, CLICK HERE for the recipe)
  • 1 1/2 pounds chopped tomatoes (: I use a mix of Heirloom, Cherry, and Sungold)
  • 1 mozzarella cheese (small Ball of, finely diced, about ½ cup)
  • 1 1/2 cups asiago (Shaved, Pecorino Cheese or Mozzarella Cheese*)
  • basil leaves (A handful of torn, plus sprigs for garnish)
  • 6 eggs (Poached or Fried, Sunny Side Up)
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    NutritionView More

    620Calories
    Sodium49% DV1170mg
    Fat60% DV39g
    Protein73% DV37g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol395mg132%
    Sodium1170mg49%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C35%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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