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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf Italian bread (Crusty, torn into 1” to ½ “ pieces)
- 2 Tbsp. olive oil
- broth (Hot Tomato, CLICK HERE for the recipe)
- 1 1/2 lb. chopped tomatoes (: I use a mix of Heirloom, Cherry, and Sungold)
- 1 mozzarella cheese (small Ball of, finely diced, about ½ cup)
- 1 1/2 cups asiago (Shaved, Pecorino Cheese or Mozzarella Cheese*)
- basil leaves (A handful of torn, plus sprigs for garnish)
- 6 eggs (Poached or Fried, Sunny Side Up)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1170mg49% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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