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Monica's Sour Cream and Chive Mashed Potatoes
FOOD527Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. potatoes (peeled and cut into large chunks, Monica always used red potatoes, but yukon gold also work)
- 8 oz. cream cheese (cut into large pieces, at room temperature)
- 1 cup sour cream (at room temperature)
- 4 Tbsp. butter (at room temperature)
- freshly ground pepper
- kosher salt
- 1/4 cup chives (finely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium1260mg36% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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