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Mongolian Stir-Fried Lamb with Cumin
SERIOUS EATS11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cumin seeds (whole)
- 2 tsp. Sichuan peppercorn (whole)
- 12 red chilis (dried Chinese)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 1/2 lb. lamb leg (or beef, see note, trimmed of gristle, sliced into 1/4-inch thick pieces, approximately 1-inch by 2-inches)
- 1 Tbsp. soy sauce
- 1/4 cup vegetable oil
- 1 medium onion (cut pole to pole into 1/2-inch slices)
- 3 stalks celery (ends and tops trimmed, sliced lengthwise into thirds and crosswise into 2-inch segments)
- kosher salt
- 1 bunch leaves (cliantro, and tender stems only)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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