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Ingredients
US|METRIC
4 SERVINGS
- 8 qt. gluten free soy sauce
- 8 qt. water
- 2 qt. demerara sugar
- 2 oz. sesame oil
- 1 cup chopped garlic
- 1 cup ginger (chopped)
- 1 Tbsp. sea salt
- 8 oz. skirt steak
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